The Definitive Guide to best Shabu
Kombu dashi is made by soaking kombu (a kind of edible dried kelp) in drinking water. It's a gentle flavor with delicate hints of umami, but that’s it.You should buy thinly sliced “shabu shabu” beef (or pork) from the Japanese or Asian supermarket in your area. I very recommend checking out a very well-stocked Korean food market as their sati